alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Update your browser | Dismiss

Home  >  Inspire & Create  >  Christmas  >  Sweet Chilli Rainbow Slaw

RECIPE

Sweet Chilli Rainbow Slaw

Prep

20 mins

Cooking

-

Difficulty

Easy

Serves

8

Sweet Chilli Rainbow Slaw

Ingredients

  • 2 cups (160g) finely shredded red cabbage
  • 2 cups (160g) finely shredded white cabbage
  • 1 carrot, peeled, cut into long matchsticks
  • 2 spring onions, thinly sliced
  • 1 yellow capsicum, seeded, thinly sliced
  • 1 bunch coriander, leaves picked
  • 2 tbs sweet chilli sauce
  • 2 tbs lime juice
  • 1 tbs peanut oil
  • 1 tsp fish sauce
  • ¼ cup (35g) unsalted peanuts, toasted, coarsely chopped

Method

  1. Place the combined cabbage, carrot, spring onion, capsicum and coriander in a large bowl. Toss to combine.
  2. Place the sweet chilli sauce, lime juice, oil and fish sauce in a screw-top jar and shake to combine. Drizzle half the dressing over the salad and toss to combine. Sprinkle with peanut. Serve immediately with remaining dressing.

NUTRITION INFORMATION (per serve)
Energy 379kJ/Cals 91 Protein 3g Fat 5g Sat Fat 1g Sodium 186mg Carb 8g Sugar 7g Dietary Fibre 4g

Shop recipe