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Reindeer & Snowman Bark

Home  >  Inspire & Create  >  Christmas Baking  >  Reindeer & Snowman Bark 


Reindeer & Snowman Bark


15 mins
(+ 30 mins setting time)


5 mins




(as a side)


  • 250g dark or milk chocolate melts
  • 1 orange licorice allsort
  • 9 white marshmallows, halved crossways
  • 1 pretzel stick, cut into 1cm lengths
  • 12 blue M&M’s
  • 6 red M&M’s
  • 12 mini pretzels
  • 1 tbs chocolate sprinkles
  • Dark chocolate writing icing, to decorate


  1. Line a large baking tray with baking paper. Place the chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 5 mins or until chocolate melts and is smooth.
  2. Use a sharp knife to remove the orange portion of the licorice allsort. Cut the orange portion into long triangles to resemble carrot noses.
  3. Pour melted chocolate over the lined tray. Use a palette knife to spread to a 25cm x 35cm rectangle. Arrange the marshmallow, cut-side down, over chocolate to make snowmen. Attach cut pretzel for arms. Press licorice triangles into marshmallows to make noses.
  4. Place M&M’s and whole pretzels on the chocolate to make reindeer faces. Sprinkle over the chocolate sprinkles. Use icing to pipe eyes for the reindeer and snowmen. Set aside for 30 mins to set. Break into large pieces.