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Ham and Veggie Pull-Apart

Home  >  Inspire & Create  >  Coles Fresh 5 Challenge  >  Ham & Veggie Pull-Apart

RECIPE

Ham & Veggie Pull-Apart

Prep

10 mins

Cooking

20 mins

Difficulty

Easy

Serves

6 as a light meal

Ham & Veggie Pull-Apart

Ingredients

  • 500g Coles Finest By Laurent White Sourdough Vienna*
  • 125g can creamed corn
  • 1 large zucchini, peeled into ribbons
  • 100g pkt Coles English Ham, torn
  • 11/3 cups (160g) coarsely grated tasty cheddar
  • 1 small tomato, finely chopped

*Selected stores only

Method

  1. Preheat oven to 200°C. Line a baking tray with 2 large pieces of foil.
  2. Slice bread at 1.5cm intervals (don’t cut all the way through). Spread each cut with a little creamed corn. Divide zucchini, ham and 1 cup (120g) cheddar among the cuts. Place on the lined tray. Sprinkle tomato and remaining cheddar over the top of bread. Wrap foil around base of bread, leaving the top exposed.
  3. Bake for 20 mins or until cheddar melts and the top is crisp. Set aside to cool slightly. Serve warm.

NUTRITION INFORMATION (per serve)
Energy 1574kJ/Cals 377 Protein 19g Fat 14g Sat Fat 7g Sodium 733mg Carb 41g Sugar 5g Dietary Fibre 6g