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Home  >  Inspire & Create  >  Curtis Mince  >  San Choy Bow


RECIPE

San Choy Bow

Prep

5 mins


Cooking

5 mins


Difficulty

Easy


Serves

4

San Choy Bow

Ingredients

  • 500g Cook with Curtis Chinese Recipe Pork Mince
  • ¼ cup (60ml) oyster sauce
  • 2 tsp sesame oil
  • 2 spring onions, thinly sliced, divided
  • 2 cups (300g) steamed long-grain white rice
  • 1 head iceberg lettuce, outer leaves removed, leaves separated

Method

  1. Heat a large non-stick frying pan over high heat. Add the pork and cook, stirring to break up lumps, for 4 mins or until cooked through. Add oyster sauce and sesame oil and stir-fry for 30 secs to blend flavours. Remove from heat. Stir in half the spring onions.
  2. Spoon the rice into the lettuce leaves, then add the pork mixture. Top with remaining spring onions.

Serve with coriander leaves and toasted sesame seeds

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