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Home  >  Inspire & Create  >  Easter  >  Cornflake Chocolate Nests


RECIPE

Cornflake Chocolate Nests

Prep

15 mins (+ 30 mins setting time)


Cooking

5 mins


Difficulty

Easy


Serves

18

Cornflake Chocolate Nests

Ingredients

  • 50g butter, chopped
  • 100g milk chocolate, chopped
  • 50g dark chocolate, chopped
  • 2 tbs golden syrup
  • 2 cups (80g) cornflakes
  • ½ cup (40g) shredded coconut
  • 18 mini Easter eggs

Method

  1. Line 18 holes of two 1½-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
  2. Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine.
  3. Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set.