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Home  >  Inspire & Create  >  Easter  >  Easy Salmon with Thai-Style Salad


RECIPE

Easy Salmon with Thai-Style Salad

Prep

20 mins


Cooking

10 mins


Difficulty

Easy


Serves

4

Easy Salmon with Thai-Style Salad

Ingredients

  • ¼ cup (60ml) lime juice
  • 1 tbs light soy sauce
  • 1 tbs caster sugar
  • 1 long red chilli, seeded, finely chopped (optional)
  • 5cm-piece ginger, peeled, cut into matchsticks
  • 1 garlic clove, crushed
  • 4 (about 120g each) skinless salmon fillets
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1 red onion, thinly sliced
  • 200g Perino tomatoes, halved
  • ½ cup (75g) cashews, toasted, coarsely chopped
  • 1 cup mint leaves
  • 1 cup coriander leaves

Method

  1. Place lime juice, soy sauce, sugar, chilli, if using, ginger and garlic in a small bowl. Stir until sugar dissolves.
  2. Heat a barbecue grill or chargrill on medium-high. Season the salmon. Cook for 2-3 mins each side or until cooked to your liking. Set aside for 5 mins to rest.
  3. Combine cucumber, onion, tomato, cashew, mint and coriander in a large bowl. Drizzle with 2 tbs of the sauce mixture and toss to combine. Divide among serving plates. Top with salmon. Drizzle with remaining sauce mixture.