alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Update your browser | Dismiss

Home  >  Inspire & Create  >  Easter  >  Nutella Self-Saucing Pudding

RECIPE

Nutella Self-Saucing Pudding

Prep

10 mins (+ 5 mins standing time)

Cooking

40 mins

Difficulty

Easy

Serves

8

Nutella Self-Saucing Pudding

Ingredients

  • 1½ cups (225g) self-raising flour
  • ¼ cup (25g) cocoa powder
  • ½ cup (50g) hazelnut meal
  • ½ cup (110g) caster sugar
  • ½ cup (110g) brown sugar
  • 125g butter, melted
  • 1 cup (250ml) milk
  • ¼ cup (85g) Nutella
  • Cocoa powder, extra, to dust
  • Vanilla ice cream, to serve
Nutella sauce
  • ½ cup (110g) brown sugar
  • 2 tbs cocoa powder
  • 3 cups (750ml) boiling water
  • 2 tbs Nutella

Method

  1. Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.
  2. Combine the flour, cocoa powder, hazelnut meal and combined sugar in a large bowl. Add butter and milk and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over Nutella and use a small knife to marble.
  3. To make the Nutella sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and Nutella and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.
  4. Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder. Serve with ice cream.