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Ginger & Pineapple Punch

Home  >  Inspire & Create  >  Entertaining Share Food  >  Ginger & Pineapple Punch


RECIPE

Ginger & Pineapple Punch

Prep

10 mins


Cooking

-


Difficulty

Easy


Serves

8

Ingredients

  • 2 cups (500ml) pineapple juice, chilled
  • 6 cups (1.5L) ginger beer, chilled
  • ½ cup (125ml) white coconut rum (optional)
  • ½ cup (125ml) passionfruit pulp
  • Mint sprigs, to serve
  • Thinly sliced strawberries, to serve
  • Thinly sliced pineapple, to serve
  • Crushed ice, to serve

Method

  1. Combine the pineapple juice, ginger beer, rum, if using, and passionfruit pulp in a large serving jug.
  2. Top with mint, strawberry, pineapple and ice.