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Halloween Layer Cake

Home  >  Inspire & Create  >  Halloween  >  Halloween Layer Cake


RECIPE

Halloween Layer Cake

Prep

20 mins (+ setting time)


Cooking

-


Difficulty

Easy


Serves

16

Halloween Layer Cake

Ingredients

  • 100g white chocolate melts, melted
  • 2 x 540g Coles Make at Home Chocolate Mud Cakes
  • 400g tub chocolate frosting
  • Dark chocolate writing icing, to decorate
  • Mints, to decorate
  • 20g pkt Coles Funny Face Icing Figurines, eyes only

Method

  1. Line a baking tray with baking paper. Spoon melted chocolate onto the lined tray and use the back of the spoon to spread to make teardrop shapes. Set aside until set. Decorate with chocolate writing icing to make ghosts.
  2. Trim the tops of the cakes. Place 1 cake on a serving plate. Spread top and side with half of the icing. Repeat with remaining cake and icing. Smooth the top and side.
  3. Arrange the chocolate ghosts on the cake. Decorate mints with chocolate writing icing to make eyes. Arrange on the cake with the icing eyes. Cut into wedges to serve.