Method

1. Preheat oven to 140°C. Line 2 baking trays with baking paper.
2. Place the banana, cranberries, oats, coconut, mixed spice, maple syrup and oil in a medium bowl. Stir until well combined.
3. Drop 2-tablespoon portions of mixture onto the prepared trays. Use damp hands to gently flatten. Sprinkle with pepitas. Bake for 30-35 mins or until firm to the touch and light golden. Set aside on trays to cool. Store in an airtight container in the fridge for up to 5 days.