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Banana oat and seed cookies

Home  >  Inspire & Create  >  Lunchbox Ideas  >  Banana, oat & seed cookies


RECIPE

Banana, oat and seed cookies

Prep

10 mins (+ cooling time)


Cooking

35 mins


Difficulty

Easy


Serves

about 15

Banana, oat & seed cookies

Ingredients

  • ¾ cups mashed banana
  • ½ cup (65g) Coles Sweetened Dried Cranberries
  • 2 cups (45g) rolled oats
  • ½ cup (40g) shredded coconut
  • 1 tsp mixed spice
  • ¼ cup (60ml) Coles Finest Maple Syrup
  • ¼ cup (60ml) olive oil
  • 2 tbsp pepitas (pumpkin seed kernels)

Method

  1. Preheat oven to 140°C. Line 2 baking trays with baking paper.
  2. Place the banana, cranberries, oats, coconut, mixed spice, maple syrup and oil in a medium bowl. Stir until well combined.
  3. Drop 2-tablespoon portions of mixture onto the prepared trays. Use damp hands to gently flatten. Sprinkle with pepitas. Bake for 30-35 mins or until firm to the touch and light golden. Set aside on trays to cool. Store in an airtight container in the fridge for up to 5 days.