alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Chocky Rock Cookies

Home  >  Inspire & Create  >  Lunchbox Ideas  >  Chocky Rock Cookies


RECIPE

Chocky Rock Cookies

Prep

10 mins (+ cooling time)


Cooking

15 mins


Difficulty

Easy


Serves

about 24

Chocky Rock cookies

Ingredients

  • 125g butter
  • ½ cup (110g) caster sugar
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 cup (150g) plain flour
  • ½ tsp baking powder
  • ½ cup (80g) sultanas
  • ⅔ cup (130g) dark chocolate chips
  • ½ cup (45g) rolled oats
  • 2 cups (80g) cornflakes

Method

  1. Preheat oven to 180°C. Line 2 large baking trays with baking paper. Use an electric mixer to beat the butter and sugar in a large bowl until pale and creamy. Add the egg and beat until well combined. Add the flour and baking powder and stir to combine.
  2. Add the sultanas, chocolate chips, oats and half the cornflakes to the flour mixture. Stir to combine.
  3. Place the remaining cornflakes in a medium bowl and use a wooden spoon to lightly crush.
  4. Roll 1-tbs portions of the sultana mixture into balls, then dip in the crushed cornflakes to lightly coat. Place on the lined trays. Flatten slightly.
  5. Bake, swapping the trays halfway through cooking, for 15 mins or until light golden. Transfer to a wire rack to cool completely.

NUTRITION INFORMATION (per piece)
Energy 577kJ/Cals 138 Protein 2g Fat 6g Sat Fat 4g Sodium 64mg Carb 19g Sugar 10g Dietary Fibre 1g