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Easy Scrolls

Home  >  Inspire & Create  >  Lunchbox Ideas  >   Easy Scrolls

 

 


RECIPE

Easy Scrolls

Prep

15 mins


Cooking

25 mins


Difficulty

Easy


Serves

36

Ingredients

  • 3 sheets frozen puff pastry, just thawed
  • 150g ricotta
  • 250g frozen spinach, thawed, excess liquid removed
  • 2 tbs pizza sauce
  • 40g sliced pepperoni
  • 50g sliced ham, thinly sliced
  • 225g can pineapple pieces, drained, chopped

Method

  1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Place 1 pastry sheet on a clean work surface. Spread with ricotta and top with spinach. Season. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
  2. Place another pastry sheet on a clean work surface. Spread with half the pizza sauce and top with the pepperoni. Starting from 1 edge, roll up to enclose the filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
  3. Place the remaining pastry sheet on a clean work surface. Spread with remaining pizza sauce and top with ham and pineapple. Starting from 1 edge, roll up to enclose filling. Trim ends. Cut crossways into 12 slices. Place in a single layer on the lined trays.
  4. Bake, swapping trays halfway through cooking, for 25 mins or until pastry is puffed and golden. Set aside to cool slightly. Serve warm or at room temperature.

Nutrition Per Scroll

    Energy 1518kJ/363 Cals (17%) Protein 24g (48%) Fat 16g (23%) Sat Fat 3g (13%) Sodium 463mg (23%) Carb 28g (9%) Sugar 4g (4%) Dietary Fibre 4g (13%)