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Mini Bread Quiches

Home  >  Inspire & Create  >  Lunchbox Ideas  >  Mini Bread Quiches


RECIPE

Mini Bread Quiches

Prep

10 mins (+ cooling time)


Cooking

40 mins


Difficulty

Easy


Serves

6

Mini bread quiches

Ingredients

  • 12 slices Coles Bakery High Fibre Low GI White Sandwich Bread*, crusts removed
  • 100g zucchini, coarsely grated
  • ¼ cup (30g) coarsely grated tasty cheddar
  • 2 rashers rindless bacon, finely chopped
  • 1 tbs chopped chives
  • 3 Coles Australian Free Range Eggs, lightly whisked
  • 1 tbs milk

Method

  1. Preheat oven to 180°C. Grease 6 holes of a 1/3-cup (80ml) muffin pan. Place 1 slice of bread on a clean work surface. Arrange another slice of bread on top at a 45-degree angle. Use a rolling pin to roll out bread slices until 5mm thick. Repeat with remaining bread slices. Line the prepared holes with bread, pressing down firmly. Spray with olive oil spray. Bake for 15 mins or until just golden.
  2. Combine zucchini, cheddar, bacon and chives in a bowl. Divide evenly among the bread cases. Whisk the egg and milk in a jug and pour evenly over the zucchini mixture. Season. Bake for 20-25 mins or until the egg mixture is light golden and just set. Cool slightly. Serve warm or at room temperature.

NUTRITION INFORMATION (per quiche)
Energy 1078kJ/Cals 258 Protein 13g Fat 9g Sat Fat 3g Sodium 565mg Carb 30g Sugar 2g Dietary Fibre 2g