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Tuna and zucchini slice

Home  >  Inspire & Create  >  Lunchbox Ideas  >  Tuna & zucchini slice


RECIPE

Tuna & zucchini slice

Prep

15 mins (+ cooling time)


Cooking

45 mins


Difficulty

Easy


Serves

8 pieces

Tuna and zucchini slice

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 3 medium zucchini, coarsely grated
  • 425g can tuna, drained, flaked
  • 1 cup (120g) shredded tasty cheddar
  • 1 cup (135g) gluten-free self-raising flour
  • ½ cup (125ml) olive oil, extra
  • 4 Coles Australian Free Range Eggs

Method

  1. Preheat oven to 180°C. Grease and line the base and sides of a 17cm x 27cm slice pan with baking paper. Heat oil in a frying pan over high heat. Cook onion and garlic for 3 mins or until softened. Transfer to a large bowl.
  2. Stir the zucchini, tuna, cheddar and flour into onion mixture. Combine the extra oil and eggs in a bowl. Add to the zucchini mixture and stir until well combined. Pour into prepared pan.
  3. Bake for 40 mins or until golden and firm. Cool in the pan. Cut into pieces.