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Avocado and Broad Bean Dip with Sourdough

Home  >  Inspire & Create  >  Quick and Easy  >  Avocado and Broad Bean Dip with Sourdough

RECIPE

Avocado and Broad Bean Dip with Sourdough

Prep

20 mins

Cooking

5 mins

Difficulty

Easy

Serves

8

Avocado and Broad Bean Dip with Sourdough

Ingredients

  • 1 cup (150g) frozen broad beans
  • 2 small Hass or Shepard avocados, stoned, peeled, coarsely chopped
  • 1 tbs lemon juice
  • 1 spring onion, thinly sliced
  • Thinly sliced sourdough bread, toasted to serve

Method

  1. Cook the broad beans in a medium saucepan of boiling water for 2 mins or until heated through. Refresh under cold water. Drain. Peel broad beans and place in a large bowl.
  2. Place the avocado, lemon juice, three-quarters of the broad beans and half the spring onion in a food processor. Pulse until the mixture is just smooth. Season.
  3. Spoon the avocado mixture onto a serving platter. Sprinkle the dip with the remaining broad beans and remaining spring onion and serve with the sourdough.