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Avocado Fries with Herb Dipping Sauce

Home  >  Inspire & Create  >  Quick and Easy  >  Avocado Fries with Herb Dipping Sauce


RECIPE

Avocado Fries with Herb Dipping Sauce

Prep

10 mins


Cooking

15 mins


Difficulty

Easy


Serves

6

Avocado Fries with Herb Dipping Sauce

Ingredients

  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 2 cups (150g) panko breadcrumbs
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped basil
  • 1 long red chilli, seeded, finely chopped
  • 4 Hass avocados, stoned, peeled, cut into wedges
  • 1 long red chilli, extra, seeded, thinly sliced
HERB DIPPING SAUCE
  • 1/4 cup (75g) mayonnaise
  • 1/4 cup (60g) sour cream
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped flat-leaf parsley
  • Basil leaves, to serve

Method

  1. Preheat oven to 220°C. Line 2 baking trays with baking paper. Place egg in a shallow dish. Combine the breadcrumbs, garlic, basil and chopped chilli on a plate.
  2. Dip avocado in egg, then coat in the breadcrumb mixture. Place on the lined trays. Spray with olive oil spray. Season. Bake for 10-12 mins or until golden and crisp.
  3. Meanwhile, to make the herb dipping sauce, combine the mayonnaise, sour cream, chopped basil and parsley in a small bowl.
  4. Sprinkle the avocado chips with sliced chilli and serve with the herb dipping sauce, sprinkled with basil leaves.