Method

1. To make salsa verde, place all salsa verde ingredients in a food processor. Process until smooth. Season with salt and pepper.
2. Preheat a barbecue or chargrill pan on medium-high. Lightly brush the asparagus with half the oil. Cook on grill for 2 mins or until just tender. Transfer to a plate. Add tomatoes to grill and cook for 1-2 mins or until lightly charred.
3. Brush the beef with remaining oil. Season with salt and pepper. Cook for 2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thickly slice across the grain
4. Arrange the asparagus and tomatoes on serving platter. Top with the beef. Drizzle with the salsa verde to serve.