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Sausage and Mushroom Pasta

Home  >  Inspire & Create  >  Quick and Easy  >  Sausage & Mushroom Pasta


RECIPE

Sausage & Mushroom Pasta

Prep

10 mins


Cooking

15 mins


Difficulty

Easy


Serves

4

Sausage & Mushroom Pasta

Ingredients

  • 375g pasta shells
  • 500g Coles No Added Hormones Australian Beef Sausage with Herbs & Garlic, casings removed
  • 200g cup mushrooms, sliced
  • 500g btl Mum’s Sause Bolognese
  • 60g pkt Coles Australian Baby Spinach
  • Flat-leaf parsley leaves, to serve
  • Shaved parmesan, to serve

Method

  1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
  2. Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until golden brown and cooked through.
  3. Add the mushroom to the pan. Cook, stirring, for 3-4 mins or until mushroom is tender. Add Mum’s Sause. Bring to a simmer. Stir in the spinach. Remove from heat. Season.
  4. Add the pasta to the sauce mixture. Toss to combine. Sprinkle with parsley and parmesan.
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