Method

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
2. Meanwhile, heat a large frying pan over medium heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until golden brown and cooked through.
3. Add the mushroom to the pan. Cook, stirring, for 3-4 mins or until mushroom is tender. Add Mum’s Sause. Bring to a simmer. Stir in the spinach. Remove from heat. Season.
4. Add the pasta to the sauce mixture. Toss to combine. Sprinkle with parsley and parmesan.