Method

1. Preheat oven to 200°C (180°C fan-forced).
2. Heat oil in large nonstick frying pan over medium heat. Add capsicum and cook 3 mins, or until browned in spots.
3. Remove the pan from heat. Turn capsicum over and gently crack an egg into the centre of each capsicum ring. Break the egg yolks if desired. Transfer the pan to oven and cook for 6-8 mins or until egg whites have set and egg yolks are slightly runny (cook longer if firmer egg yolks are desired).