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Citrus and Fennel Salad

  • Home  >  Inspire & Create  >  Salads & Sides  >  Citrus & fennel salad


    RECIPE

    Citrus & Fennel Salad

    Prep

    10 mins


    Cooking

    -


    Difficulty

    Easy


    Serves

    6

    Citrus & fennel salad

    Ingredients

    • 2 mandarins (such as Afourer), peeled, thickly sliced
    • 2 oranges, peeled, thinly sliced
    • 1 Ruby Red grapefruit, peeled, thinly sliced
    • 1 small fennel, finely shaved, fronds reserved
    • ½ red onion, halved, thinly sliced
    • 60g pkt Coles Australian Baby Rocket
    • 2 tbs extra virgin olive oil
    • 2 tbs white wine vinegar
    • 1 tbs honey
    • 2 tsp wholegrain mustard

    Method

    1. Arrange the mandarin, orange, grapefruit, fennel, onion and rocket on a serving platter.
    2. Place the oil, vinegar, honey and mustard in a screw-top jar. Seal and shake to combine. Season.
    3. Drizzle half the dressing over the salad. Sprinkle with reserved fennel fronds. Serve with remaining dressing.