Method

1. Cook the carrot and pumpkin noodles following packet directions. Place in a large bowl. Set aside to cool slightly.
2. Meanwhile, cook the edamame or broad beans in a saucepan of boiling water following packet directions. Refresh under cold water. Drain. Peel.
3. Add edamame or broad beans to the noodles in the bowl with rocket, onion, almonds, pepitas and cranberries.
4. To make the orange and ginger dressing, whisk the orange juice, olive oil, ginger, garlic and sesame oil in a jug. Drizzle over carrot mixture. Toss to combine. Transfer to a serving platter.