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RECIPE

Chargrilled Eggplant & Tomato Salad

Prep

10 mins

Cooking

15 mins

Difficulty

Easy

Serves

4

Ingredients

2 eggplants, thickly sliced lengthways
2 tsp Cajun seasoning
350g mixed medley tomatoes, halved
¼ cup flat-leaf parsley leaves
1 tbs extra virgin olive oil

Method

Heat a barbecue grill or chargrill on high. Spray eggplant with olive oil spray. Sprinkle both sides with the Cajun seasoning. Cook eggplant, in 2 batches, for 2-3 mins each side or until tender.
Arrange the eggplant on a platter and top with tomato and parsley. Drizzle with olive oil. Season.

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