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Chargrilled Eggplant & Tomato Salad

Home  >  Inspire & Create  >  Salads & Sides  >  Chargrilled Eggplant & Tomato Salad

RECIPE

Chargrilled Eggplant & Tomato Salad

Prep

10 mins

Cooking

15 mins

Difficulty

Easy

Serves

4

 

Ingredients

  • 2 eggplants, thickly sliced lengthways
  • 2 tsp Cajun seasoning
  • 350g mixed medley tomatoes, halved
  • ¼ cup flat-leaf parsley leaves
  • 1 tbs extra virgin olive oil

Method

  1. Heat a barbecue grill or chargrill on high. Spray eggplant with olive oil spray. Sprinkle both sides with the Cajun seasoning. Cook eggplant, in 2 batches, for 2-3 mins each side or until tender.
  2. Arrange the eggplant on a platter and top with tomato and parsley. Drizzle with olive oil. Season.