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Greens With Almond and Cranberries

Home  >  Inspire & Create  >    Salads & Sides    >   Greens With Almonds and Cranberries

 


RECIPE

Greens With Almonds and Cranberries

Prep

15 mins

(+ 5 mins standing time)

Cooking

5 mins


Difficulty

Easy


Serves

4

Ingredients

  • 200g snow peas, ends trimmed
  • 200g green beans, ends trimmed, halved diagonally
  • ⅓ cup (45g) dried cranberries
  • 1 lemon, zested, juiced
  • 100g marinated fetta, drained reserving 2 tbs oil
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • ⅓ cup (25g) Coles Australian Flaked Almonds, toasted

Method

  1. Cook the snow peas and beans in a saucepan of boiling water for 2-3 mins or until bright green and tender crisp. Refresh under cold water. Drain well.
  2. Combine cranberries and lemon juice in a bowl. Set aside for 5 mins to soften. Add reserved oil, honey and mustard. Whisk until well combined. Season. Add to the bean mixture. Toss to coat.
  3. Place the bean mixture on a serving platter. Sprinkle with almond, fetta and lemon zest. Serve immediately.

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