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Lamb Kofta Salad

Home  >  Inspire & Create  >  Salads & Sides  >  Lamb Kofta Salad


RECIPE

Lamb Kofta Salad

Prep

20 mins


Cooking

10 mins


Difficulty

Easy


Serves

4

Lamb Kofta Salad

Ingredients

  • 500g Coles Graze Lamb Mince
  • ¼ cup (40g) pitted Sicilian olives, finely chopped
  • 2 spring onions, chopped
  • 1 garlic clove, crushed
  • 1 tbs olive oil
  • 250g Coles Golden Supergreen Salad Kit
  • 350g mixed tomatoes, halved
  • ½ red onion, thinly sliced
  • ⅓ cup pomegranate seeds
  • 2 tbs olive oil, extra

Method

  1. Combine the mince, olive, spring onion and garlic in a medium bowl. Season.
  2. Divide into 16 portions and roll each portion into an oval shape. Drizzle with oil and toss to coat.
  3. Heat a barbecue grill or chargrill on medium. Cook the koftas, turning occasionally, for 10 mins or until cooked through.
  4. Combine salad leaves from the salad kit with tomato, onion and pomegranate seeds in a large bowl. Arrange on a serving dish. Top with kofta. Sprinkle with almond from the salad kit. Season. Combine the dressing from the salad kit with extra oil in a small jug. Drizzle over the salad to serve.