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Banana Bread Overnight Oats

Home  >  Inspire & Create  >  Something Sweet >  Banana Bread Overnight Oats


RECIPE

Banana Bread Overnight Oats

Prep

15 mins (+ soaking time)


Cooking

5 mins


Difficulty

Easy


Serves

2

Banana bread overnight oats

Ingredients

  • 1 cup (90g) rolled oats
  • 1 medium ripe banana, mashed
  • ⅔ cup (190g) Greek-style yoghurt
  • 1⅓ cups (330ml) milk
  • 1 tbs flaxseeds (optional)
  • 1 tsp vanilla bean paste
  • 2 tbs honey
  • 1 small banana, extra, thickly sliced lengthways
  • Ruby Red grapefruit segments, to serve
  • Sliced strawberries, to serve
  • Chopped walnuts, to serve
  • Honey, extra, to serve

Method

  1. Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tbs of the honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.
  2. Preheat grill on high. Place sliced banana, cut-side up, on a greased baking tray. Drizzle with the remaining honey. Cook under the grill for 5 mins or until caramelised.
  3. Divide the oat mixture among serving bowls. Decorate with the grapefruit, grilled banana, strawberry, walnut and extra honey.

JUST ADD: NAVEL ORANGE

Decorate these oat bowls with orange segments and sprinkle with orange zest.


NUTRITION INFORMATION

Per serve without toppings

Energy 2487kJ/595 Cals (29%)

Protein 19g (38%)

Fat 16g (23%)

Sat Fat 7g (29%)

Sodium 123mg (6%)

Carb 30g (10%)

Sugar 58g (64%)

Dietary Fibre 8g (27%)