Method

1. Roll out the red icing following packet directions. Use a small heart-shaped cutter to cut out a heart and attach to a lollipop stick. Set aside on a lined baking tray overnight or until set.
2. Place the cake on a clean work surface. Use a 12cm round cutter to cut 3 discs from cake. Prepare the buttercream following packet directions and tint pink with liquid food colouring.
3. Place 1 cake disc on a serving plate with buttercream. Top with a little buttercream and smooth surface. Continue layering with remaining cake discs and some of the remaining buttercream, finishing with cake. Spread the top and side of the cake with remaining buttercream and smooth top and side. Decorate with the icing heart and lollies.