alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Update your browser | Dismiss

BLT Salad

Home  >  Inspire & Create  >  Spring Recipes  >  BLT Salad

RECIPE

BLT Salad

Prep

10 mins

Cooking

10 mins

Difficulty

Easy

Serves

4

BLT Salad

Ingredients

  • 4 middle bacon rashers, thinly sliced
  • 200g Coles Bakery Stone Baked Multigrain Sourdough Vienna, cut into 8 slices
  • 200g pkt Coles Australian 4 Leaf Salad
  • 200g Perino tomatoes, halved
  • 1 avocado, stoned, peeled, thinly sliced
  • 2 spring onions, thinly sliced
  • 2 tablespoons rice wine vinegar
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 tablespoon wholegrain mustard

Method

  1. Heat a medium non-stick frying pan over high heat. Cook the bacon, stirring occasionally, for 4 mins or until golden and crisp. Transfer to a plate lined with paper towel.
  2. Preheat grill on medium. Spray the bread with olive oil spray. Cook under grill, turning, for 1-2 mins or until the bread is lightly toasted.
  3. Divide salad leaves, tomato, bacon, bread and avocado among serving bowls. Sprinkle with spring onion.
  4. Whisk the vinegar, oil and mustard in a small bowl. Season. Drizzle over the salad to serve.