alert
close

It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Update your browser | Dismiss

Chargrilled Steak with Beetroot Salad

Home  >  Inspire & Create  >  Spring Recipes  >  Chargrilled Steak with Beetroot Salad

RECIPE

Chargrilled Steak with Beetroot Salad

Prep

5 mins (+5 mins resting time)

Cooking

10 mins

Difficulty

Easy

Serves

4

Chargrilled Steak with Beetroot Salad

Ingredients

  • 4 (about 200g each) Coles Australian No Added Hormones Beef Scotch Fillet Steaks
  • 250g pkt cooked baby beetroot, quartered
  • 120g pkt Coles Australian Baby Rocket
  • 200g marinated fetta, drained reserving 2 tbs marinade, crumbled
  • ½cup (50g) walnuts, toasted, coarsely chopped

Method

  1. Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Meanwhile, combine beetroot, rocket, fetta, walnut and reserved marinade from the fetta in a large bowl. Season.
  3. Divide the beetroot mixture evenly among serving plates. Thickly slice the beef and serve with the salad.

PER SERVE

Energy 2485kJ/594 Cals (29%) Protein 53g (106%) Fat 39g (56%) Sat Fat 12g (50%) Sodium563mg (28%) Carb 6g (2%) Sugar 6g (7%) Dietary Fibre 4g (13%)