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Chargrilled Steak with Beetroot Salad

Home  >  Inspire & Create  >  Spring Recipes  >  Chargrilled Steak with Beetroot Salad


RECIPE

Chargrilled Steak with Beetroot Salad

Prep

5 mins (+5 mins resting time)


Cooking

10 mins


Difficulty

Easy


Serves

4

Chargrilled Steak with Beetroot Salad

Ingredients

  • 4 (about 200g each) Coles Australian No Added Hormones Beef Scotch Fillet Steaks
  • 250g pkt cooked baby beetroot, quartered
  • 120g pkt Coles Australian Baby Rocket
  • 200g marinated fetta, drained reserving 2 tbs marinade, crumbled
  • ½cup (50g) walnuts, toasted, coarsely chopped

Method

  1. Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Meanwhile, combine beetroot, rocket, fetta, walnut and reserved marinade from the fetta in a large bowl. Season.
  3. Divide the beetroot mixture evenly among serving plates. Thickly slice the beef and serve with the salad.

PER SERVE

Energy 2485kJ/594 Cals (29%) Protein 53g (106%) Fat 39g (56%) Sat Fat 12g (50%) Sodium563mg (28%) Carb 6g (2%) Sugar 6g (7%) Dietary Fibre 4g (13%)