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Easy Lamb Skewers with Greek-style Salad

Home  >  Inspire & Create  >  Spring Recipes  >  Easy Lamb Skewers with Greek-style Salad


RECIPE

Easy Lamb Skewers with Greek-style Salad

Prep

15 mins (+5 mins resting time)


Cooking

15 mins


Difficulty

Easy


Serves

4

 Easy Lamb Skewers with Greek-style Salad

Ingredients

  • 2 x 300g pkts Coles Made Easy Lamb Strips in Souvlaki Seasoning
  • 4 pieces pita bread
  • 2 tsp olive oil
  • Greek-style salad
  • 1 Lebanese cucumber, chopped
  • 1 red capsicum, seeded, chopped
  • 1 vine-ripened tomato, chopped
  • 1 red onion, thinly sliced
  • ¼ iceberg lettuce, shredded
  • 1 tsp dried oregano
  • 2 tbs red wine vinegar
  • 2 tbs extra virgin olive oil
  • 100g drained marinated fetta, crumbled
  • ½ cup (75g) pitted kalamata olives

Method

  1. Thread the lamb onto 12 metal or soaked bamboo skewers. Heat a greased barbecue grill or chargrill on medium-high. Cook lamb for 2-3 mins each side or until lightly charred and just cooked through. Transfer the lamb to a plate. Cover with foil. Set aside for 5 mins to rest.
  2. Meanwhile, to make the Greek-style salad, combine cucumber, capsicum, tomato, onion and lettuce in a large bowl. Season. Add oregano, vinegar, oil, fetta and olives. Toss to combine.
  3. Brush bread with oil. Cook on grill, in batches, for 1-2 mins each side or until lightly charred. Transfer to a plate.
  4. Arrange the bread, salad and lamb on a serving platter.

SERVE WITH lemon wedges, mint sprigs and Coles Tzatziki Dip

NUTRITION INFORMATION (PER SERVE)
Energy 2681kJ/641 Cals (31%) Protein 46g (92%) Fat 34g (49%) Sat Fat 10g (42%) Sodium 1430mg (72%) Carb 39g (13%) Sugar 8g (9%) Dietary Fibre7g (23%)