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Loaded Sweet Potato Fries

Home  >  Inspire & Create  >  Spring Recipes  >  Loaded Sweet Potato Fries


RECIPE

Loaded Sweet Potato Fries

Prep

15 mins


Cooking

30 mins


Difficulty

Easy


Serves

6

Loaded Sweet Potato Fries

Ingredients

  • 750g pkt frozen sweet potato chips
  • 1 tbs taco seasoning
  • 400g can black beans, rinsed, drained
  • 1½ cups (180g) coarsely grated tasty cheddar
  • 350g mixed tomatoes, chopped
  • ½ red onion, finely chopped
  • 2 tbs coriander leaves
  • 1 tbs lime juice
  • 1 ripe avocado, stoned, peeled, sliced

Method

  1. Preheat oven to 220°C. Line a large baking tray with baking paper. Arrange the sweet potato chips in a single layer on the lined tray. Sprinkle with the taco seasoning. Bake for 15 mins. Turn the chips over. Bake for a further 10 mins or until crisp and heated through.
  2. Sprinkle black beans and cheddar evenly over the chips on the tray. Bake for 5 mins or until the cheddar melts.
  3. Meanwhile, combine the tomato, onion, coriander and lime juice in a medium bowl.
  4. Transfer the chip mixture to a serving bowl. Top with the tomato mixture and avocado. Season.

Serve with lime wedges

NUTRITION INFORMATION (PER SERVE)
Energy 1936kJ/463 Cals (22%) Protein 15g (30%) Fat 24g (34%) Sat Fat 8g (33%) Sodium 1209mg (60%) Carb 43g (14%) Sugar 14g (16%) Dietary Fibre 11g (37%)