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Passionfruit and Mango Cooler

Home  >  Inspire & Create  >  Summer Drinks  >  Passionfruit & Mango Cooler


RECIPE

Passionfruit & Mango Cooler

Prep

20 mins (+ cooling & chilling time)


Cooking

15 mins


Difficulty

Easy


Serves

8

Passionfruit & Mango Cooler

Ingredients

  • ¼ cup (55g) white sugar
  • ¼ cup mint sprigs
  • Lime wedges, to serve
  • ¼ cup (60ml) passionfruit pulp
  • Ice cubes, to serve
  • 3 cups (750ml) chilled tonic water
  • Passionfruit-mango syrup
  • ½ cup (125ml) passionfruit pulp
  • 1½ cups (330g) caster sugar
  • 1 mango, stoned, peeled, chopped
  • 1 lime, juiced
  • 1 tsp vanilla bean paste
  • ½ cup mint leaves

Method

  1. To make the passionfruit-mango syrup, place the passionfruit pulp in a food processor and process until the seeds are finely chopped. Transfer to a medium saucepan. Add the sugar, mango, lime juice, vanilla and 1½ cups (375ml) water. Place over medium-high heat. Cook, stirring occasionally, until the sugar dissolves. Reduce heat to medium-low. Simmer for 12 mins or until mango is very tender and syrup thickens slightly. Stir in the mint. Cool.
  2. Strain passionfruit mixture through a fine sieve into a bowl. Discard solids. Transfer to an airtight container. Place in the fridge to chill.
  3. Place the sugar and mint in a clean food processor and process until the mint is finely chopped. Transfer the mixture to a small plate. Run a lime wedge around the rim of each serving glass. Dip in the mint mixture to coat.
  4. Divide passionfruit pulp among each glass. Add ice and passionfruit-mango syrup. Squeeze over lime wedges and top with tonic water.

NUTRITION INFORMATION (PER SERVE)
Energy 1094kJ/262 Cals (13%) Protein 1g (2%) Fat 0.2g (0%) Sat Fat 0g (0%) Sodium 12mg (1%) Carb 63g (20%) Sugar 63g (70%) Dietary Fibre5g (17%)