It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Passionfruit and Mango Cooler

Home  >  Inspire & Create  >  Summer Drinks  >  Passionfruit & Mango Cooler


Passionfruit & Mango Cooler


20 mins (+ cooling & chilling time)


15 mins





Passionfruit & Mango Cooler


  • ¼ cup (55g) white sugar
  • ¼ cup mint sprigs
  • Lime wedges, to serve
  • ¼ cup (60ml) passionfruit pulp
  • Ice cubes, to serve
  • 3 cups (750ml) chilled tonic water
  • Passionfruit-mango syrup
  • ½ cup (125ml) passionfruit pulp
  • 1½ cups (330g) caster sugar
  • 1 mango, stoned, peeled, chopped
  • 1 lime, juiced
  • 1 tsp vanilla bean paste
  • ½ cup mint leaves


  1. To make the passionfruit-mango syrup, place the passionfruit pulp in a food processor and process until the seeds are finely chopped. Transfer to a medium saucepan. Add the sugar, mango, lime juice, vanilla and 1½ cups (375ml) water. Place over medium-high heat. Cook, stirring occasionally, until the sugar dissolves. Reduce heat to medium-low. Simmer for 12 mins or until mango is very tender and syrup thickens slightly. Stir in the mint. Cool.
  2. Strain passionfruit mixture through a fine sieve into a bowl. Discard solids. Transfer to an airtight container. Place in the fridge to chill.
  3. Place the sugar and mint in a clean food processor and process until the mint is finely chopped. Transfer the mixture to a small plate. Run a lime wedge around the rim of each serving glass. Dip in the mint mixture to coat.
  4. Divide passionfruit pulp among each glass. Add ice and passionfruit-mango syrup. Squeeze over lime wedges and top with tonic water.

Energy 1094kJ/262 Cals (13%) Protein 1g (2%) Fat 0.2g (0%) Sat Fat 0g (0%) Sodium 12mg (1%) Carb 63g (20%) Sugar 63g (70%) Dietary Fibre5g (17%)