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Pomegranate Gin Fizz

Home  >  Inspire & Create  >  Summer Drinks  >  Pomegranate Gin Fizz

RECIPE

Pomegranate Gin Fizz

Prep

15 mins

Cooking

-

Difficulty

Easy

Serves

4

Pomegranate Gin Fizz

Ingredients

  • 4 limes, cut into wedges
  • ⅓ cup (75g) caster sugar
  • 4 mint sprigs
  • ½ cup (120g) fresh or frozen pomegranate seeds
  • 240ml chilled gin
  • 1 lime, extra, thinly sliced
  • 1l berry-flavoured sparkling mineral water
  • Crushed ice, to serve

Method

  1. Place lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.
  2. Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
  3. Divide the pomegranate mixture among serving glasses. Add the lime slices. Top with mineral water and ice.

MAKE A MOCKTAIL
For an alcohol-free version, replace the gin with 1 cup (250ml) lemonade, sparkling water or pomegranate juice.

NUTRITION INFORMATION (PER SERVE)
Energy 1411kJ/338 Cals (16%) Protein 1g (2%) Fat 0.2g (0%) Sat Fat 0g (0%) Sodium 43mg (2%) Carb 48g (15%) Sugar 48g (53%) Dietary Fibre5g (17%)