It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  Summer Recipes  >  BBQ Steak & Eggplant Sanga


BBQ Steak & Eggplant Sanga


10 mins (+ 5 mins resting time)


20 mins





BBQ Steak & Eggplant Sanga


  • 1 eggplant, cut crossways into 1cm-thick slices
  • 5 tbs extra virgin olive oil, divided
  • 4 Coles Australian No Added Hormones Beef Quick Cook Porterhouse Steaks (180g each)
  • 1 Coles Bakery Rustic Baguette*, halved crossways, then halved horizontally
  • 80g tasty cheddar, thinly sliced
  • 3 vine-ripened tomatoes, sliced
  • 60g baby rocket leaves
Horseradish sauce
  • ¼ cup (75g) mayonnaise
  • ¼ cup (60g) sour cream
  • 2 tbs horseradish cream


  1. Prepare a barbecue for medium-high cooking over indirect heat. For a gas barbecue, heat one burner on high and leave other burner(s) off. For a charcoal barbecue, build fire on one side of charcoal grate, leaving other side of barbecue empty.
  2. Brush eggplant with 2 tbs oil and season with salt and pepper. Cook on barbecue over lit side for 4 mins each side or until caramelised and tender. Transfer to a plate.
  3. Coat steaks with 1 tbs oil and season with salt and pepper. Cook on barbecue over lit side for 2 mins each side for medium-rare doneness. Rest steaks for 5 mins.
  4. To make horseradish sauce, in a small bowl, mix mayonnaise, sour cream and horseradish. Season horseradish sauce with salt and pepper.
  5. Brush cut sides of bread with remaining 2 tbs oil. Cook on barbecue over lit side for 2 mins or until toasted.
  6. Spread horseradish sauce onto cut sides of bread. Place sliced cheese over bottom halves and transfer bottom halves to unlit (empty) side of barbecue and cook with lid closed for 5 mins or until cheese melts.
  7. Transfer bottom halves to a cutting board and top with steaks, then with eggplant, tomatoes, rocket and top halves of bread. Cut in half and serve.

Energy 4411kJ/Cals 1055 Protein 59g Fat 72g Sat Fat 23g Sodium 978mg Carb 41g Sugar 11g Dietary Fibre 7g