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Home  >  Inspire & Create  >  Summer Recipes  >  Beef, Tomato & Bocconcini Salad


RECIPE

Beef, Tomato & Bocconcini Salad

Prep

10 mins


Cooking

10 mins


Difficulty

Easy


Serves

8

Beef, Tomato & Bocconcini Salad

Ingredients

  • 50g butter, melted
  • 2 garlic cloves, crushed
  • 1 Coles Bakery Stone Baked by Laurent Sourdough Baguette*, thinly sliced diagonally
  • 4 Coles Australian No Added Hormones Beef Scotch Fillet Steaks
  • 500g mixed tomatoes, halved
  • 120g pkt Coles Australian Baby Rocket
  • 1 avocado, stoned, peeled, thinly sliced
  • 200g cherry bocconcini, coarsely torn
  • 2 tbs olive oil
  • 2 tbs balsamic vinegar

Method

  1. Heat a barbecue grill or chargrill on medium-high. Combine the butter and garlic in a small bowl. Season. Brush the baguette slices evenly with half the butter mixture. Brush the beef with the remaining butter mixture. Season.
  2. Cook beef for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
  3. Meanwhile, cook the baguette slices on the grill for 1-2 mins each side or until lightly toasted.
  4. Divide tomato, rocket, avocado and bocconcini among serving plates. Thinly slice beef. Arrange over the salad. Whisk the oil and vinegar in a bowl. Season. Drizzle over the salad. Serve with the baguette slices.

SERVE WITH basil leaves

NUTRITION INFORMATION (PER 100G LAMB WITH TOPPINGS)
Energy 2402kJ/ 575 (28%) Cals Protein 34g (68%) Fat (53%) Sat Fat 16g (67%) Sodium 532mg (27%) Carb 25g (8%) Sugar 5g (6%) Dietary Fibre 4g (13%)