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Home  >  Inspire & Create  >  Summer Recipes  >  Chicken Schnitzel Banh Mi

RECIPE

Chicken Schnitzel Banh Mi

Prep

5 mins

Cooking

20 mins

Difficulty

Easy

Serves

4

Chicken Schnitzel Banh Mi

Ingredients

  • 4 Coles RSPCA Approved Australian Chicken Breast Schnitzels
  • 400g pkt Coles Pokeslaw Kit
  • 4 Coles Bakery Vietnamese Rolls or hot dog rolls, split lengthways 125g Coles Creamy Chipotle Topping
  • 8 coriander sprigs

Method

  1. Cook the chicken following packet directions. Thickly slice.
  2. Place the salad mix from the kit in a large bowl. Drizzle with the dressing from the kit. Toss to combine.
  3. Divide the salad evenly among the rolls with the chicken. Drizzle with chipotle sauce. Sprinkle with sesame seeds from the kit. Top with coriander.