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Home  >  Inspire & Create  >  Summer Recipes  >  Chicken Tortillas with Lemon Aioli

RECIPE

Chicken Tortillas with Lemon Aioli

Prep

20 mins

Cooking

5 mins

Difficulty

Easy

Serves

6

Chicken Tortillas with Lemon Aioli

Ingredients

  • 12 soft flour tortillas
  • 1 Coles RSPCA Approved Hot Roast Portuguese Chicken, bones removed, meat shredded
  • 1 avocado, stoned, peeled, thinly sliced
  • 120g pkt Coles Australian 4 Leaf Salad
  • 150g mixed tomatoes, sliced
  • Red chilli, sliced, to serve (optional)
  • Lime wedges, to serve
Lemon aioli
  • 1/3 cup (100g) aioli
  • 2 tbs sour cream
  • 1 tsp finely grated lemon rind
  • 1 tbs lemon juice
  • 1 garlic clove, crushed
  • 3/4 tsp smoked paprika

Method

  1. To make the lemon aioli, place the aioli, sour cream, lemon rind, lemon juice, garlic and paprika in a small bowl. Stir to combine.
  2. Heat a barbecue grill or chargrill on high. Spray the tortillas with olive oil spray. Season. Cook the tortillas for 1-2 mins each side or until lightly charred but still soft. Arrange tortillas on a serving platter.
  3. Top tortillas with chicken, avocado, salad leaves and tomato. Drizzle with a little lemon aioli. Sprinkle with chilli, if using. Season. Serve with lime wedges and remaining lemon aioli.

Seafood swap:
If you’d like to add some seafood to the menu, these tortillas are delicious with prawns. Grab 1kg cooked prawns from the Coles deli, then peel before using.

NUTRITION INFORMATION (PER SERVE)
Energy 2823kJ/ 675 (32%) Cals Protein 36g (72%) Fat 38g (54%) Sat Fat 9g (38%) Sodium 1376mg (69%) Carb 45g (15%) Sugar 2g (2%) Dietary Fibre 5g (17%)