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Home  >  Inspire & Create  >  What's for Dinner  >  Asian-Style Pork Stir-Fry


RECIPE

Asian-Style Pork Stir-Fry

Prep

5 mins


Cooking

15 mins


Difficulty

Easy


Serves

2

Asian-Style Pork Stir-Fry

Ingredients

  • 300g Coles Pork Sirloin Steak, thinly sliced
  • 100g cup mushrooms, sliced
  • 500g Coles Australian Stir-Fry Vegetables Snap-Frozen
  • 180g pkt Coles Sweet Chili and Garlic Stir-Fry Sauce
  • 250g pkt Coles Long Grain Microwavable Rice

Method

  1. Spray a wok or large non-stick frying pan with olive oil spray. Place over high heat. Stir-fry the pork, in 2 batches, for 2 mins or until golden. Transfer to a bowl.
  2. Add the mushroom to the wok or pan. Stir-fry for 2 mins or until tender. Add the frozen vegetables and stir-fry for 3 mins or until vegetables are heated through.
  3. Return the pork to the wok or pan with the stir-fry sauce. Stir-fry for 2 mins or until heated through.
  4. Meanwhile, heat the rice following packet directions.
  5. Divide the pork mixture among serving bowls with the rice.
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