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Home  >  Inspire & Create  >  What's for Dinner  >  Beef & Thyme Burgers


Beef & Thyme Burgers


5 mins (+ 5 mins resting time)


15 mins





Beef & Thyme Burgers


  • 1kg pkt frozen Coles Australian Potatoes Straight Cut chips
  • 500g pkt Coles Beef Thyme & Parsley Burgers
  • 4 Coles Brioche Burger Buns, split, toasted
  • 2/3 cup (150g) spinach dip
  • 60g pkt Coles Australian Baby Spinach


  1. Preheat oven to 220°C. Line a baking tray with baking paper. Arrange the chips in a single layer over the lined tray. Bake, turning occasionally, for 15 mins or until golden brown and crisp.
  2. Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Spread the bun bases with the dip. Top with the burger patties and spinach. Top with bun tops. Serve with the chips.

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Perfect wine pairing

Cherry red in colour with purple hues, you will be enticed by the aromas of blackberries and cherries. This Malbec is full of plum and blueberry flavours with soft undertones of sweet spice.

Franco and Rico Malbec
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