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Home  >  Inspire & Create  >  What's for Dinner  >  Beef & Tomato Ragu with Polenta


RECIPE

Beef & Tomato Ragu with Polenta

Prep

10 mins


Cooking

15 mins


Difficulty

Easy


Serves

4

Beef & Tomato Ragu with Polenta

Ingredients

  • 750g pkt Coles Slow Cooked Australian Beef Ragu
  • 1¼ cups (310ml) milk
  • ⅔ cup (110g) polenta (cornmeal)
  • 350g mixed medley tomatoes
  • ½ bunch Tuscan kale or green kale, trimmed, leaves chopped

Method

  1. Prepare the beef ragu in a saucepan following packet directions.
  2. Meanwhile, place the milk and 2 cups (500ml) water in a large saucepan. Bring to the boil. Reduce heat to medium-low. Gradually add the polenta in a thin, steady stream, whisking constantly. Cook, stirring with a wooden spoon, for 4-5 mins or until polenta thickens. Remove from heat. Season. Cover to keep warm.
  3. Spray a frying pan with olive oil spray. Place over high heat. Add tomatoes. Cook, tossing gently, for 2-3 mins or until tomatoes begin to collapse. Add kale and cook, tossing gently, for 2 mins or until kale wilts slightly. Add the beef ragu. Gently stir to combine.
  4. Divide the polenta evenly among serving bowls. Spoon over the ragu.
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