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Home  >  Inspire & Create  >  What's for Dinner  >  Chicken Pho


RECIPE

Chicken Pho

Prep

10 mins


Cooking

10 mins


Difficulty

Easy


Serves

4

Chicken Pho

Ingredients

  • 4 cups (1L) Coles Vietnamese Inspired Chicken Pho Broth
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
  • 440g pkt thin rice noodles
  • 200g pkt Coles Australian Shredded Carrot
  • 1 bunch buk choy, coarsely chopped

Method

  1. Combine the pho broth and 2 cups (500ml) water in a large saucepan. Bring to the boil over high heat.
  2. Add chicken, noodles, carrot and buk choy to the broth mixture. Cook for 2-3 mins or until the buk choy wilts and chicken is heated through.
  3. Divide the pho mixture among serving bowls.
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