It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Chicken Pho

10 mins

10 mins

Easy

4 cups (1L) Coles Vietnamese Inspired Chicken Pho Broth
1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
440g pkt thin rice noodles
200g pkt Coles Australian Shredded Carrot
1 bunch buk choy, coarsely chopped

Combine the pho broth and 2 cups (500ml) water in a large saucepan. Bring to the boil over high heat.
Add chicken, noodles, carrot and buk choy to the broth mixture. Cook for 2-3 mins or until the buk choy wilts and chicken is heated through.
Divide the pho mixture among serving bowls.

Get inspired to create delicious food