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Home  >  Inspire & Create  >  What's for Dinner  >  Chilli Prawn Linguine


RECIPE

Chilli Prawn Linguine

Prep

10 mins


Cooking

15 mins


Difficulty

Easy


Serves

4

Chilli Prawn Linguine

Ingredients

  • 375g linguine
  • 500g Coles Deli Aussie Raw Peeled Prawns
  • 490g jar carbonara pasta sauce
  • 120g pkt Coles Australian Baby Spinach
  • 2 long red chillies, thinly sliced (optional)

Method

  1. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.
  2. Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Cook the prawns, turning, for 3-4 mins or until prawns curl and change colour. Add the pasta sauce and cook, stirring, for 2-3 mins or until the pasta sauce is heated through. Add the spinach and chilli, if using, and toss to combine.
  3. Add the pasta to the prawn mixture in the pan. Toss until the mixture is well combined and heated through. Season.
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