Coconut & Coriander Snapper with Zoodles

Method

1. Preheat a grill on medium. Line a baking tray with foil.
2. Combine the snapper and marinade in a large bowl. Transfer to the lined tray. Cook under the grill for 4 min each side or until the snapper is cooked through. Coarsely flake.
3. Meanwhile, spray a large non-stick frying pan with olive oil spray. Place over medium heat. Add the tomato and cook, stirring, for 5 mins or until softened. Add zucchini noodles and snow peas. Cook, tossing, for 3-5 mins or until the zucchini noodles are tender.
4. Divide the zucchini noodle mixture among serving plates. Top with snapper.