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Home  >  Inspire & Create  >  What's for Dinner  >  Fish Burgers


RECIPE

Fish Burgers

Prep

5 mins


Cooking

20 mins


Difficulty

Easy


Serves

4

Fish Burgers

Ingredients

  • 4 frozen Coles Crumbed White Fish Original fillets
  • 320g pkt Coles Plain Flat Buns
  • ½ cup (80g) Coles Australian Corn Kernels Snap-Frozen
  • 100g Coles Australian Superfood Vegetable Mix
  • 1/3 cup (100g) Coles Tartare Sauce

Method

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the fish on the lined tray. Bake for 16-18 mins or until golden and cooked through.
  2. Meanwhile, heat the flat buns following packet directions. Cook the corn following packet directions.
  3. Combine the vegetable mix and corn in a bowl. Divide among the flat buns with the fish and tartare sauce.
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