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Fish Burgers

5 mins

20 mins

Easy

Preheat oven to 200°C. Line a baking tray with baking paper. Arrange the fish on the lined tray. Bake for 16-18 mins or until golden and cooked through.
Meanwhile, heat the flat buns following packet directions. Cook the corn following packet directions.
Combine the vegetable mix and corn in a bowl. Divide among the flat buns with the fish and tartare sauce.

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