It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  What's for Dinner  >  Garlic-Butter Steak with Potatoes


Garlic Butter Steak with Potatoes


5 mins (+ 5 mins resting time)


10 mins





Garlic Butter Steak with Potatoes


  • 2 Coles Australian No Added Hormone Beef Scotch Fillet or Porterhouse Steaks
  • 20g Tru-Blue Garlic Butter Spread
  • 400g pkt Coles Baby Potatoes with Herb Butter or ½ x 1kg pkt Coles Australian Baby Washed Potatoes
  • 300g green beans, trimmed
  • 1 red onion, thinly sliced


  1. Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
  2. Meanwhile, cook the potatoes following packet directions.
  3. Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
  4. Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.

Shop recipe

wine bottle
Perfect wine pairing

The McLaren Vale region in South Australia has a moderate coastal climate, perfectly suited to growing high quality Shiraz grapes. This wine is complex, full of juicy berries and smooth.

Pensilva Estate Shiraz
Shop online

Drink Wise Logo
ID25 Responsible Alcohol Logo
Liquorland Logo
Whats for dinner

How about dinner sorted in just 1 click?

Shop dinner bundles online