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Home  >  Inspire & Create  >  What's for Dinner  >  Garlic-Butter Steak with Potatoes


RECIPE

Garlic Butter Steak with Potatoes

Prep

5 mins (+ 5 mins resting time)


Cooking

10 mins


Difficulty

Easy


Serves

2

Garlic Butter Steak with Potatoes

Ingredients

  • 2 Coles Australian No Added Hormone Beef Scotch Fillet or Porterhouse Steaks
  • 20g Tru-Blue Garlic Butter Spread
  • 400g pkt Coles Baby Potatoes with Herb Butter or ½ x 1kg pkt Coles Australian Baby Washed Potatoes
  • 300g green beans, trimmed
  • 1 red onion, thinly sliced

Method

  1. Heat a large non-stick frying pan over medium-high heat. Cook the steaks for 3 mins each side or until cooked to your liking. Transfer to a plate. Place half the garlic butter on top of each steak. Cover with foil and set aside for 5 mins to rest.
  2. Meanwhile, cook the potatoes following packet directions.
  3. Place the beans in a heatproof bowl. Cover with boiling water and set aside for 1 min or until bright green. Drain. Add the onion and toss to combine.
  4. Divide steaks, potatoes and green bean mixture between serving plates. Drizzle steaks with pan juices.

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Perfect wine pairing

The McLaren Vale region in South Australia has a moderate coastal climate, perfectly suited to growing high quality Shiraz grapes. This wine is complex, full of juicy berries and smooth.

Pensilva Estate Shiraz
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