It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  What's for Dinner  >  Garlic Salmon with Broad Bean Hommus


Garlic Salmon with Broad Bean Hommus


10 mins


5 mins





Garlic Salmon with Broad Bean Hommus


  • 200g green beans, trimmed
  • 500g pkt frozen broad beans, thawed, peeled
  • 60g garlic butter
  • 4 Coles Australian Skinless Salmon Portions
  • 200g hommus


  1. Cook green beans in a saucepan of boiling water for 2 mins or until bright green. Use a slotted spoon to transfer the green beans to a medium bowl.
  2. Add broad beans to pan. Cook for 2 mins or until heated through. Refresh under cold water. Drain. Add half the broad beans to green beans in the bowl.
  3. Meanwhile, heat a frying pan over medium heat. Spray with olive oil spray. Add the butter and stir to melt. Season salmon. Add salmon to the pan. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate.
  4. Place the remaining broad beans in a small bowl. Use a fork to lightly crush. Add hommus. Season. Stir to combine.
  5. Divide the hommus mixture evenly among serving plates. Top with salmon. Drizzle the salmon with pan juices and serve with the green bean mixture.
Shop recipe
Whats for dinner

How about dinner sorted in just 1 click?

Shop dinner bundles online