Lemon & Herb Lamb Skewers

Method

1. Combine the lamb, mixed herbs, half the oil and half the lemon juice in a large bowl. Season. Set aside for 10 mins to develop the flavours.
2. Heat a barbecue grill or chargrill on high. Thread the lamb evenly onto 12 metal or soaked bamboo skewers. Cook on the grill, turning, for 6 mins for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest.
3. Combine the remaining oil and lemon juice in a small bowl. Divide the skewers and salad leaves among serving plates. Drizzle with the oil mixture. Serve with lemon wedges.