It looks like you are using an old version of your browser and some features of our website might not work properly.

For the best online experience, we recommend you update to the latest version.

Home  >  Inspire & Create  >  What's for Dinner  >  Lemon & Herb Lamb Skewers


Lemon & Herb Lamb Skewers


20 mins


10 mins





Lemon & Herb Lamb Skewers


  • 750g Coles Australian Lamb Leg Steaks, cut into 2cm pieces
  • 2 tsp dried mixed herbs
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) lemon juice
  • 150g pkt Coles Australian Superfood Leaf Blend
  • Lemon wedges, to serve


  1. Combine the lamb, mixed herbs, half the oil and half the lemon juice in a large bowl. Season. Set aside for 10 mins to develop the flavours.
  2. Heat a barbecue grill or chargrill on high. Thread the lamb evenly onto 12 metal or soaked bamboo skewers. Cook on the grill, turning, for 6 mins for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest.
  3. Combine the remaining oil and lemon juice in a small bowl. Divide the skewers and salad leaves among serving plates. Drizzle with the oil mixture. Serve with lemon wedges.
Whats for dinner

How about dinner sorted in just 1 click?

Shop dinner bundles online