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Home  >  Inspire & Create  >  What's for Dinner  >  Lemon Salmon Pasta


RECIPE

Lemon Salmon Pasta

Prep

5 mins


Cooking

15 mins


Difficulty

Easy


Serves

4

Lemon Salmon Pasta

Ingredients

  • 375g Cucina Matese Italian Fusilli No.114 Pasta
  • 4 Coles Australian Salmon Portions, skin on or skinless
  • 300ml Coles Thickened Cream
  • 1 lemon, zested, juiced
  • ¼ cup dill sprigs

Method

  1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  2. Meanwhile, heat a large non-stick frying pan over medium heat. Cook the salmon for 2 mins each side or until browned and almost cooked through. Transfer to a plate. Coarsely flake the salmon, discarding any skin.
  3. Return the salmon to the pan with the pasta, cream, lemon zest and lemon juice. Cook, tossing, for 5 mins or until heated through. Sprinkle with dill.
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