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Home  >  Inspire & Create  >  What's for Dinner  >  Mexican Tacos


Mexican Tacos


10 mins


10 mins





Mexican Tacos


  • 500g Cook with Curtis Mexican Recipe Beef Mince
  • 168g pkt Coles Hard Taco Shells
  • 300g pkt Coles Australian Iceberg Blend
  • 1 truss tomato, finely chopped
  • 300g jar Coles Mild Tomato Salsa


  1. Preheat oven to 180°C.
  2. Heat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3 mins or until cooked through. Stir in 1/3 cup (80ml) water and cook for 2 mins or until mixture thickens slightly. Season.
  3. Meanwhile, heat the taco shells in the oven following packet directions.
  4. Place the taco shells on a clean work surface. Divide lettuce among shells. Top with mince and tomato and drizzle with salsa.

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