Mushroom & Spinach Tortellini

Method

1. Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
2. Meanwhile, heat a large frying pan over high heat. Add the sausage and cook, stirring with a wooden spoon to break into lumps, for 5 mins or until sausage is golden brown.
3. Add the mushroom to the pan and cook, stirring, for 3 mins or until tender. Add the pasta sauce and reserved cooking water. Bring to the boil. Add the tortellini and spinach and toss to combine. Season.
4. Divide the tortellini mixture evenly among serving bowls.