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Home  >  Inspire & Create  >  What's for Dinner  >  Pesto Kebabs with Salad


RECIPE

Pesto Kebabs with Salad

Prep

15 mins


Cooking

10 mins


Difficulty

Easy


Serves

4

Pesto Kebabs with Salad

Ingredients

  • 500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces
  • 150g Coles Pesto Dip
  • 250g haloumi, cut into 16 pieces
  • 250g cherry tomatoes
  • 300g Coles Australian Mediterranean Salad Bowl

Method

  1. Preheat a greased barbecue grill or chargrill pan on medium. Combine chicken and half the pesto in a medium bowl.
  2. Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for 10 mins or until chicken is cooked through.
  3. Arrange the salad on serving plates. Top with the skewers and drizzle with the remaining pesto.
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