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Pesto Kebabs with Salad

15 mins

10 mins

Easy

500g Coles RSPCA Approved Australian Chicken Breast Fillets, cut into 3cm pieces
150g Coles Pesto Dip
250g haloumi, cut into 16 pieces
250g cherry tomatoes
300g Coles Australian Mediterranean Salad Bowl

Preheat a greased barbecue grill or chargrill pan on medium. Combine chicken and half the pesto in a medium bowl.
Thread the chicken, haloumi and tomatoes onto soaked bamboo skewers. Cook, turning occasionally, for 10 mins or until chicken is cooked through.
Arrange the salad on serving plates. Top with the skewers and drizzle with the remaining pesto.

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